making Chicken Soup Using Pressure Cookers

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Among all pressure cooker recipes, one simple, salutary one every person must know is the chicken soup. Used to rid flu and a great body warmer, the benefits of chicken soup is only made better using a pressure cooker.

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How is making Chicken Soup Using Pressure Cookers

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First, obtain the following ingredients. For the main flavoring, get a pack of chicken breasts that has a lot of skin. The further flavorings can be made using the following vegetables: carrots, parsnips, shallots, and garlic. To make the soup more fragrant, also include herbs like dill and parsley, as well as salt and pepper.

The first thing you will want to do is to cook the chicken. In order to do this, put the chicken into the cooker's pot and fill sufficient water until its pressure is increased to its maximum. Then, heat the pot on medium-high until the indicator indicates that sufficient pressure is built. You can then set the heat to low, and leave it be for 20 minutes.

After the 20 minutes, turn the heat off and leave the pressure cooker on its own until the pressure drops down low sufficient for the pot to open on its own. An alternative is to run cold water over the lid so that the cooling process will be faster. When the soup has become slightly cooler to deal with, pick up the chicken breasts with a strainer. Remove the bones, and then put the meat back into the pot of soup.

As the taste of the soup will not be as fragrant without any herbs, add some water, the remaining ingredients listed earlier agreeing to your liking. This way, you will not need to add in any synthetic flavorings, as the flavors would have come from these ingredients instead. Make sure your ingredients are fresh in order to get the best of its nutrients. Cook these for an further 5 minutes, and let it cool naturally.

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